Thursday, May 5, 2016

Risks of Dairy Products That Are Not Raw

October 7, 2011 by  
Filed under Health & Wellness

There are numerous benefits that can be derived from eating raw cheese. Cheese which is raw happens to be an amazing source of nutrients, vitamins, enzymes and good bacteria. It is a fantastic way to obtain calcium and contains the healthy bacteria, lactobacillus acidolphilus. It’s one of the healthiest foods in the world. Regrettably the entire process of pasteurization utterly negates virtually all of the numerous benefits.

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